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Old Fashioned Deep South Spoon Bread

Western.Chefs's picture
Ingredients
  Light cream 1 Pint
  Milk 1⁄3 Cup (5.33 tbs)
  Unsalted butter 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Salt 1 Teaspoon
  Sifted stone or water ground white corn meal 1 Cup (16 tbs)
  Eggs 4 , separated
  Baking powder 1 Teaspoon
Directions

Preheat oven to 375° F.
Heat cream, milk, butter, sugar, and salt uncovered, stirring occasionally, until scalding; off heat, mix in corn meal, beating until smooth and thick.
Lightly beat yolks and stir in baking powder.
Stir a little of the hot mixture into yolks, then return to pan and blend well.
Beat whites until soft peaks form and fold in.
Bake, uncovered, in a lightly buttered 2-quart casserole or souffle dish 30-35 minutes until puffy and lightly browned.
Serve oven hot with lots of butter, salt, and freshly ground black pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk
Preparation Time: 
20 Minutes
Servings: 
4

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 803 Calories from Fat 504

% Daily Value*

Total Fat 57 g87.9%

Saturated Fat 32.8 g164.2%

Trans Fat 0 g

Cholesterol 376.8 mg125.6%

Sodium 705.4 mg29.4%

Total Carbohydrates 59 g19.7%

Dietary Fiber 6.2 g25%

Sugars 9.9 g

Protein 16 g32.4%

Vitamin A 36.6% Vitamin C 1.2%

Calcium 23.3% Iron 18.8%

*Based on a 2000 Calorie diet

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Old Fashioned Deep South Spoon Bread Recipe