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Chicken Breasts Hawaiian

New.Wife's picture
Ingredients
  Chicken breasts 2
  Egg 1 , slightly beaten
  Sieved bread crumbs 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Fat 2 Cup (32 tbs) (For Frying)
  Pineapple juice 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Cornstarch 1 Tablespoon
  Curry powder 1⁄4 Teaspoon
  Sugar 1 Tablespoon
  Toast slice 4
  Slivered almonds 1 Tablespoon
Directions

MAKING
1)On a board, split the chicken breasts in halves.
2)De-bone them, keeping the meat intact.
3)Dip in the chicken breasts in a beaten egg and roll them on bread crumbs.
4)Sprinkle salt and season them,
5)In a heavy skillet, heat fat which comes up to a ΒΌ inch. Pan fry the chicken breasts.
6)Remove from heat and drain the fat into a bowl.
7)Add cornstarch, curry powder and sugar to the juices in the skillet and make the gravy.
8)Pout the gravy over the chicken and cover the skillet. Allow it to simmer on low heat for 20 minutes or till it becomes tender.

SERVING
9)Remove from heat and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Dish: 
Dry Curry
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
2

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