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Creole Beans and Rice

Ingredients
  Dried red beans 1 Pound
  Salt pork 1⁄2 Pound
  Chopped onions 3 Cup (48 tbs)
  Green onions 1⁄4 Pound, chopped (1 Bunch)
  Chopped fresh parsley 1 Cup (16 tbs)
  Chopped green pepper 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm), pressed
  Salt 1 Tablespoon
  Red pepper 1 Teaspoon
  Pepper 1 Teaspoon
  Hot sauce 3 Dash
  Worcestershire sauce 1 Tablespoon
  Canned tomato sauce 8 Ounce (8 Can)
  Dried whole oregano 1⁄4 Teaspoon
  Dried whole thyme 1⁄4 Teaspoon
  Mettwurst/Other smoked german sausage 2 Pound, cut into bite-size pieces
Directions

GETTING READY
1) Prepare the beans by sorting and washing.
2) In a Dutch oven, place the beans.
3) Pour enough water to cover the beans for soaking overnight.
4) Drain excess water.

MAKING
5) Place pork inside the Dutch oven. Pour water to cover beans.
6) Cover with a lid and place over low heat to cook for 45 minutes.
7) Add all other ingredients leaving sausage and rice.
8) Cover with the lid and reduce heat to low.
9) Cook for another hour by occasional stirring.
10) Add sausage and cook over low heat for 45 minutes without the lid and by occasional stirring.

SERVING
11) Serve the creole beans over warm rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Rice, Bean
Interest: 
Party
Preparation Time: 
45 Minutes
Cook Time: 
15 Minutes
Ready In: 
60 Minutes
Servings: 
6

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 827 Calories from Fat 399

% Daily Value*

Total Fat 45 g69.7%

Saturated Fat 15.9 g79.4%

Trans Fat 0 g

Cholesterol 101.1 mg33.7%

Sodium 3112.2 mg129.7%

Total Carbohydrates 69 g23.1%

Dietary Fiber 15 g60.2%

Sugars 12.5 g

Protein 42 g83.8%

Vitamin A 38% Vitamin C 90.2%

Calcium 17.5% Iron 40.9%

*Based on a 2000 Calorie diet

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Creole Beans And Rice Recipe