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Creole Beans And Rice

Southern.Crockpot's picture
Ingredients
  Dried red beans 1 Pound
  Salt pork 1⁄2 Pound
  Chopped onions 3 Cup (48 tbs)
  Green onions 1⁄4 Pound, chopped (1 Bunch)
  Chopped fresh parsley 1 Cup (16 tbs)
  Chopped green pepper 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm), pressed
  Salt 1 Tablespoon
  Red pepper 1 Teaspoon
  Pepper 1 Teaspoon
  Hot sauce 3 Dash
  Worcestershire sauce 1 Tablespoon
  Canned tomato sauce 8 Ounce (8 Can)
  Dried whole oregano 1⁄4 Teaspoon
  Dried whole thyme 1⁄4 Teaspoon
  Mettwurst/Other smoked german sausage 2 Pound, cut into bite-size pieces
Directions

GETTING READY
1) Prepare the beans by sorting and washing.
2) In a Dutch oven, place the beans.
3) Pour enough water to cover the beans for soaking overnight.
4) Drain excess water.

MAKING
5) Place pork inside the Dutch oven. Pour water to cover beans.
6) Cover with a lid and place over low heat to cook for 45 minutes.
7) Add all other ingredients leaving sausage and rice.
8) Cover with the lid and reduce heat to low.
9) Cook for another hour by occasional stirring.
10) Add sausage and cook over low heat for 45 minutes without the lid and by occasional stirring.

SERVING
11) Serve the creole beans over warm rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Rice, Bean
Interest: 
Party
Preparation Time: 
45 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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