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Hawaiian Loaf

Ingredients
  Margarine 1 Cup (16 tbs), softened
  Sugar 2 Cup (32 tbs)
  Eggs 4
  Ripe banana 1 Cup (16 tbs), mashed
  All purpose flour 4 Cup (64 tbs)
  Baking powder 2 Teaspoon
  Soda 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Crushed pineapple 1 Can (10 oz), undrained
  Flaked coconut 1 Cup (16 tbs)
Directions

GETTING READY
1) Preheat oven at 350°.
2) In a bowl, whip up margarine.
3) Slowly add sugar to it by continuous beating until the mixture turns light and fluffy.
4) Beat in eggs and stir in banana.
5) In a bowl, add flour, baking powder, soda and salt to combine.
6) Add the dry mixture to the creamed mixture. Mix well to make a smooth consistency.
7) Fold in pineapple and coconut.

MAKING
8) Use 2 greased and floured 9- x 5- x 3-inch loaf pans to pour the mixture.
9) Bake for 1 hour or until the bread becomes ready.

SERVING
10) Slice the loaf and serve with butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
2

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 3071 Calories from Fat 1116

% Daily Value*

Total Fat 127 g195.7%

Saturated Fat 43.4 g216.8%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 1997.6 mg83.2%

Total Carbohydrates 452 g150.6%

Dietary Fiber 17.9 g71.5%

Sugars 238.2 g

Protein 44 g88.1%

Vitamin A 88.8% Vitamin C 42.6%

Calcium 48.1% Iron 87.3%

*Based on a 2000 Calorie diet

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Hawaiian Loaf Recipe