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Creole Zucchini

chef.austin's picture
Ingredients
  Zucchini 2 Pound
  Green bell pepper 1 Small, chopped
  Onion 1 Small, chopped
  Garlic 1 Clove (5 gm), minced
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Tomatoes 4 , chopped (Peeled)
  Margarine/Butter 2 Tablespoon
  Minced fresh parsley 2 Tablespoon
Directions

GETTING READY
1.Cut zucchini into slices of 1/4 inches.

MAKING
2.In a slow cooker, put zucchini, bell pepper, onion, garlic, salt and pepper.
3.Add chopped tomatoes and margarine or butter to the cooker.
4.Place the cooker on HIGH and let the ingredients cook for 2 hours.

SERVING
Garnish with chopped parsley and serve.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Snack
Method: 
Sprinkling
Restriction: 
Vegetarian
Ingredient: 
Zucchini
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes

Rate It

Your rating: None
4.058335
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 531 Calories from Fat 241

% Daily Value*

Total Fat 27 g41.9%

Saturated Fat 4.9 g24.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2097.4 mg87.4%

Total Carbohydrates 69 g22.8%

Dietary Fiber 20.4 g81.5%

Sugars 36 g

Protein 19 g37.2%

Vitamin A 195.9% Vitamin C 546%

Calcium 27.4% Iron 38.8%

*Based on a 2000 Calorie diet

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Creole Zucchini Recipe