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American Style Bouillabaisse

Canadian.Recipes's picture
Ingredients
  Lobster tails 6 , frozen
  Fish fillets 3 Pound (Frozen)
  Shrimp/Crabmeat 1 Cup (16 tbs)
  Clams 200 Gram
  Carrots 1⁄4 Cup (4 tbs), diced
  Onions 1 Cup (16 tbs), minced
  Garlic 1 Clove (5 gm)
  Olive oil 1⁄2 Cup (8 tbs)
  Canned tomatoes 2 1⁄2 Cup (40 tbs)
  Bay leaf 1
  White wine 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Parsley 1⁄4 Cup (4 tbs), minced
  Canned pimientos 1⁄2 Cup (8 tbs)
  Saffron 1⁄4 Teaspoon
  Salt 1 Tablespoon
  Pepper 1⁄4 Teaspoon
Directions

GETTING READY
1. Cut the lobsters lengthwise without removing their shells
2. Cut the fish into 3-inch sized fillets.
MAKING
1) Take a pan, add the onions, carrots and garlic to it and cook them for 10 minutes over low heat.
2) Add tomatoes, bay leaf and the 3-inch sized fish fillets and 2 quarts of hot water to the pan.
3) Reduce the heat and cook the ingredients for 20 minutes.
4) Add the tail of the lobsters along with the clams and shrimps.
5) Increase the heat and bring it to a boil before adding the rest of the ingredients and simmering for half an hour.
SERVING
6) Serve immediately with brown garlic bread.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Browned
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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