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Tennessee Fried Chicken

Ingredients
  Fryer 1 , disjointed
  Pepper To Taste
  Margarine stick/Butter 1 , melted
  Cracker 1 Cup (16 tbs)
  Salt To Taste
Directions

MAKING
1.Add salt and pepper to the chicken and roll it first in butter and then in cracker crumbs.
2.Take a lined baking pan and place the chicken in it and secure the pan with a foil.
3.Put the dish in oven and bake for an hour at 350 degrees.

SERVING
4.Serve hot with dips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
60 Minutes
Cook Time: 
10 Minutes
Ready In: 
70 Minutes
Servings: 
6

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4.1375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 938 Calories from Fat 566

% Daily Value*

Total Fat 62 g95.9%

Saturated Fat 15.4 g77%

Trans Fat 0 g

Cholesterol 218.7 mg72.9%

Sodium 630.6 mg26.3%

Total Carbohydrates 31 g10.4%

Dietary Fiber 2.8 g11.3%

Sugars 2.8 g

Protein 57 g114.2%

Vitamin A 22.3% Vitamin C 7.8%

Calcium 3.2% Iron 14.6%

*Based on a 2000 Calorie diet

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Tennessee Fried Chicken Recipe