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Green Pepper Cole Slaw

New.Wife's picture
Ingredients
  Shredded cabbage 4 Cup (64 tbs)
  Green pepper 1 Cup (16 tbs), chopped
  Carrots 1⁄2 Cup (8 tbs), grated
  Salt 1 Teaspoon
  White pepper 1⁄8 Teaspoon
  Sugar 2 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Tarragon 1 Tablespoon
  Celery seed 1 Teaspoon
  Green pepper 1 Cup (16 tbs)
Directions

MAKING
1. In a mixing bowl, toss cabbage, pepper and carrot with the seasonings. Keep aside until ready to serve.
2. In a small bowl, combine mayonnaise, vinegar and celery seed.
3. Use a fork to whisk the dressing until well blended.
4. Just before serving, add the dressing to the vegetables.
5. Use two salad spoons to toss the salad so that the vegetables are coated with the dressing.

SERVING
6. Line a salad bowl with greens or arrange greens on individual salad plates.
7. Mould the tossed salad on the greens.
8. Arrange pepper rings on top.
9. Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Servings: 
4

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