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Argentine Beef Stew

chef.jackson's picture
Ingredients
  Onions 2 , chopped
  Red pepper 1 Large, pith and seeds removed and diced
  Chuck 1 1⁄2 Pound
  Olive oil 2 Tablespoon
  Beef stock 5 Cup (80 tbs)
  Paprika 2 Teaspoon
  Bacon slices 4 , diced
  Sausage 8 Ounce, sliced (Red Or Garlic)
  Lima beans 3⁄4 Cup (12 tbs), drained
  Canned corn 7 1⁄2 Ounce, drained (1 Can)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Sauté the onions, red pepper and meat in the oil till the meat cubes attain brown color.
2) Pour the stock, paprika, bacon, sausage, beans, salt and pepper to this.
3) Cover firmly and boil gently for about 2 hours.
4) Chill.

FINALIZING
5) Add sweet-corn and simmer for 30 minutes before serving.

SERVING
6) Serve hot or warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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