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Hot Cabbage Slaw

New.Wife's picture
Ingredients
  Sugar 1 Tablespoon
  Vinegar 3 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Caraway seeds/Poppy seeds 1⁄2 Teaspoon
  Egg 1 , beaten
  Shredded cabbage 1 Quart, chopped
Directions

MAKING
1)In a small bowl, beat the egg and keep it ready.
2)In a small saucepan, mix sugar, vinegar, salt and the seeds.
3)Pour in the egg and cook over low heat till the mixture is thickened. Stir continually.
4)In a wide salad bowl, place the shredded cabbage.
5)Pour the sauce over the cabbage and toss slightly.

SERVING
6)Serve cold on salad plates or in bowls.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cabbage
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
1

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4.086665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 382 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.7%

Saturated Fat 1.9 g9.4%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 2179.5 mg90.8%

Total Carbohydrates 72 g23.8%

Dietary Fiber 24.6 g98.4%

Sugars 45.7 g

Protein 19 g37.8%

Vitamin A 23.6% Vitamin C 578%

Calcium 42.6% Iron 32.2%

*Based on a 2000 Calorie diet

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Hot Cabbage Slaw Recipe