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Southern Barbecue Sauce

Barbecue.Master's picture
Ingredients
  Cider vinegar 1 Quart
  Worcestershire sauce 5 Tablespoon
  Sauce 2 Tablespoon
  Salt 2 Teaspoon
  Sugar 1 Tablespoon
  Mint leaves 6
  Paprika 1⁄4 Teaspoon
  Tabasco 4 Tablespoon
  Black pepper 1⁄2 Teaspoon
  Mixed spices 1 1⁄2 Tablespoon
  Bouillon cube 1
  Orange 3 Large, unpeeled
  Lemon slices 2 Large, unpeeled
  Water 1 Cup (16 tbs)
  Catsup 1 Tablespoon
  Sweet basil To Taste
Directions

MAKING
1.Take an enamel or glass container and put vinegar, Worcestershire sauce, A-I sauce, salt, sugar, mint leaves, paprika, Tabasco, black pepper, pickling spices, bouillion cube, unpeeled orange, unpeeeled lemon, water, catsup, salt and oregano.
2.Let the ingredients cook until the time the orange and lemon peel gets tender.

SERVING
3.Use for basting spare ribs and apply on pork or lamb.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Vinegar
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
8

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