Hawaiian Sweetbread Brochettes
|Salad oil||2 Tablespoon|
|Lemon juice||2 Tablespoon|
|Breadcrumbs||1⁄2 Cup (8 tbs)|
1)In a saucepan, boil salted water.
2)Add in the sweetbreads and simmer for 25 minutes
3)Remove from heat and drain. Let it cool.
4)Peel away the sweetbread membrane and slice into pieces of1 ½ inch in diameter.
5)In a small bowl, mix lemon juice and oil.
6)Dip the sweetbreads in to the lemon-oil and then roll them in salted breadcrumbs.
7)Using a knife, cut bacon into 2 inch pieces
8)On the skewers, alternate pieces of sweetbread with bacon and pineapple.
9)Place the skewers over the grill and broil over hot coals for 10 minutes. Brown the pieces evenly.
10)Remove the skewers from the grill and serve immediately.