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Creole Hot Chocolate

Ingredients
  Unsweetened chocolate square 3 Ounce, chopped
  Sugar 1⁄2 Cup (8 tbs)
  Ground nutmeg 1⁄4 Teaspoon
  Water 1 Cup (16 tbs)
  Milk 4 1⁄2 Cup (72 tbs)
  Sweetened whipped cream 1 Tablespoon
  Ground cinnamon 1 Teaspoon
Directions

MAKING
1) Take a deep casserole or bowl measuring 3 quarts and add chocolate and sugar along with nutmeg and a spoon of cinnamon, stirring to mix properly.
2) Place the bowl or casserole within the Microwave and set it to HIGH for 5-6 minutes or until the chocolate melts completely.
3) Add milk bit by bit. Stir well.
4) Cover the bowl with heavy duty plastic and microwave again on HIGH for 8-9 minutes or until the contents are heated thoroughly.
5) Take a rotary beater and beat the chocolate until it becomes foamy.

SERVING
6) Ladle it into mugs and serve after adding whipped cream and cinnamon on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Microwaving
Interest: 
Holiday, Everyday
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 246 Calories from Fat 116

% Daily Value*

Total Fat 13 g20.6%

Saturated Fat 8 g40.1%

Trans Fat 0 g

Cholesterol 18.3 mg6.1%

Sodium 72.7 mg3%

Total Carbohydrates 31 g10.4%

Dietary Fiber 2.8 g11.4%

Sugars 26.3 g

Protein 7 g14.8%

Vitamin A 3.8% Vitamin C 0.1%

Calcium 21.8% Iron 14.4%

*Based on a 2000 Calorie diet

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Creole Hot Chocolate Recipe