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Sausage And Potato With Cheesy Grits

CookinForCollege's picture
College Style Corned Beef & Savannah Grits is an Irish dish. Arthur King makes it in his own style. But the dish is delicious and easy. It takes few minutes to prepare this dish. The leftovers of College Style Corned Beef & Savannah Grits can be used to make sandwich next morning.
Ingredients
  Deli onion sausage 12 Ounce (3 Packages)
  Diced potatoes 2 Can (20 oz)
  Instant grits 1 Ounce (1 Package)
  Butter 1 Tablespoon
  Garlic powder 1 Tablespoon
  Cheddar cheese 1 Cup (16 tbs)
  Bacon strips 4
Directions

1. Chop the sausages and brown them.
2. Cook grits and add butter, cheese and garlic powder to it. Mix it well.
3. Add the bacon to the grits.
4. Saute potatotes along with the sausage.
5. Serve the potatoes and sausage with grits.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Irish
Course: 
Breakfast
Feel: 
Meaty
Method: 
Saute
Ingredient: 
Beef
Servings: 
2
A warm filling breakfast. This video shows how to prepare sausages and onion with a cheesy grit in a true Irish style. This sensational video prepares this recipe very quick. The super rich cheesy grit compliments the sausages in a wonderful way.

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