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How To Make Coleslaw

CarolineArtiss's picture
Ingredients
  White cabbage 1⁄2 Medium
  Carrots 3 Medium
  Red onion 1 Large
  Mayonnaise 2 Tablespoon
  Brown sugar/Caster sugar 1 Tablespoon
  White vinegar 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Chop the cabbage and onions.
2. Grate carrots.

MAKING
3. In a large bowl, place cabbage, onions and carrots.
4. In another bowl, combine mayonnaise, brown sugar, white vinegar, salt and pepper.
5. Pour it to the veggies and toss it well.

SERVING
6. Serve as a side with French fries or any snack of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Feel: 
Creamy
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Cabbage
Interest: 
Easy, Cancer Preventive
Restriction: 
Low Cholesterol
Preparation Time: 
10 Minutes
Servings: 
4
If you are a person who loves eating different kind of salads. Then you must try the coleslaw. Those following a low fat diet will really enjoy the coleslaw. Watch the video as the chef makes this easy and affordable salad.

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