You are here

Poufed Peach Cobbler

Pamela.Waterman's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Sugar 5 1⁄2 Cup (88 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  All purpose flour 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Canned sliced peaches 29 Ounce (Drained, But Keep The Liquid, About 1 1/4 Cups)
Directions

Preheat oven to 375 degrees. Bake for 55 minutes.
In a large bowl, using an electric mixer, combine the margarine and sugar until well mixed. Beat in baking powder, salt, flour and milk until mixture is smooth.
Pour batter into an ungreased 3-quart casserole. Spoon the fruit over the top, then pour on the reserved liquid. Bake at 375 degrees for 55 minutes.

Recipe excerpted from the book The Braces Cookbook 2 by Pamela Waterman. To purchase this book, please visit: Bracescookbook.Com

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Ingredient: 
Peach
Servings: 
6
Story
The fragrance is heavenly from this cobbler, a baked-fruit casserole from long-time Massachusetts friend Phyllis Leonard. Keep canned fruit on hand for quick preparation and scoop the mixture into glass dishes for an elegant dessert. On the rare occasion that the cobbler doesn't disappear in one sitting, it makes great leftovers. Just reheat on medium-power for a minute or so in the microwave.

Rate It

Your rating: None
4.125
Average: 4.1 (2 votes)