Poufed Peach Cobbler
|Butter/Margarine||1⁄4 Cup (4 tbs), softened|
|Sugar||5 1⁄2 Cup (88 tbs)|
|Baking powder||2 Teaspoon|
|All purpose flour||1 Cup (16 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Canned sliced peaches||29 Ounce (Drained, But Keep The Liquid, About 1 1/4 Cups)|
Preheat oven to 375 degrees. Bake for 55 minutes.
In a large bowl, using an electric mixer, combine the margarine and sugar until well mixed. Beat in baking powder, salt, flour and milk until mixture is smooth.
Pour batter into an ungreased 3-quart casserole. Spoon the fruit over the top, then pour on the reserved liquid. Bake at 375 degrees for 55 minutes.
Recipe excerpted from the book The Braces Cookbook 2 by Pamela Waterman. To purchase this book, please visit: Bracescookbook.Com