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Poufed Peach Cobbler

Pamela.Waterman's picture
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Sugar 5 1⁄2 Cup (88 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  All purpose flour 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Canned sliced peaches 29 Ounce (Drained, But Keep The Liquid, About 1 1/4 Cups)

Preheat oven to 375 degrees. Bake for 55 minutes.
In a large bowl, using an electric mixer, combine the margarine and sugar until well mixed. Beat in baking powder, salt, flour and milk until mixture is smooth.
Pour batter into an ungreased 3-quart casserole. Spoon the fruit over the top, then pour on the reserved liquid. Bake at 375 degrees for 55 minutes.

Recipe excerpted from the book The Braces Cookbook 2 by Pamela Waterman. To purchase this book, please visit: Bracescookbook.Com

Recipe Summary

The fragrance is heavenly from this cobbler, a baked-fruit casserole from long-time Massachusetts friend Phyllis Leonard. Keep canned fruit on hand for quick preparation and scoop the mixture into glass dishes for an elegant dessert. On the rare occasion that the cobbler doesn't disappear in one sitting, it makes great leftovers. Just reheat on medium-power for a minute or so in the microwave.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 939 Calories from Fat 74

% Daily Value*

Total Fat 8 g13%

Saturated Fat 5.2 g26%

Trans Fat 0 g

Cholesterol 22 mg7.3%

Sodium 228.1 mg9.5%

Total Carbohydrates 221 g73.5%

Dietary Fiber 2.3 g9.4%

Sugars 202.4 g

Protein 3 g6.9%

Vitamin A 14.8% Vitamin C 5.5%

Calcium 15.5% Iron 9.3%

*Based on a 2000 Calorie diet

Poufed Peach Cobbler Recipe