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The Chi Channel.tv Show."Chi -Licious Cooking" Dutch Oven Peach Cobbler

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Dutch oven peach cobbler, country style
Ingredients
  Peaches 56 Ounce (Two 28 oz cans used)
  Yellow cake mix 18 1⁄4 Ounce (One Package used)
  Beer 12 Ounce (One bottle used)
  Sugar To Taste
  Ciannamon To Taste
  Butter 1 Tablespoon (About 3 - 4 dabs)
Directions

GETTING READY
1. Take a Dutch-Oven, lay foil in the bottom of the pan.

MAKING
2. Put 2 cans of peaches into the foil laid pan.
3. In a separate bowl, mix together cake mix and beer. Once well combined, pour it over the peaches in the Dutch oven pan.
4. Gently mix to incorporate the peaches into the cake batter. (You can leave it un-mixed, with the cake batter layered on top of the peaches, if desired).
5. Sprinkle sugar and cinnamon on the top, followed by 3 - 4 dabs of butter.
6. Cover the pan, place over the coals as shown in the video and cook for about 35 - 40 minutes or until the top turns golden brown.
7. Once done, take it off the fire.

SERVING
8. Serve into serving bowls with a dollop or two of vanilla ice cream.

Things You Will Need
1. Dutch oven
2. Foil

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Dish: 
Cobbler
Ingredient: 
Peach
Interest: 
Party
Restriction: 
High Fiber, Low Cholesterol
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
6
Summer is the time for camping, barbecues and family picnics. Here is a summer dessert that is a real crowd pleaser. Try making this cobbler, it’s fun and easy and oh-so-delicious when served topped with ice-cream!

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