Brown ham in small amount hot fat.
Drain pineapple, reserving syrup.
Mix next 5 ingredients; stir in syrup and water; add to skillet.
Cook and stir till mixture thickens.
Cover; simmer 10 minutes.
Add pineapple tidbits and green pepper strips; simmer 5 to 8 minutes.
Salt to taste.
Serve with hot cooked rice.