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Cumberland Slaw

Global.Potpourri's picture
Ingredients
  Bacon slices 4 , diced
  Onion 1⁄2 , chopped
  Sweet pepper 1⁄2 , chopped
  All purpose flour 2 Teaspoon
  Sugar 2 Teaspoon
  Salt 1 Teaspoon
  Mustard powder 1⁄4 Teaspoon
  Vinegar 2⁄3 Cup (10.67 tbs)
  Water 1⁄4 Cup (4 tbs)
  Chopped pickle 2 Tablespoon
  Celery seeds 1⁄4 Teaspoon
  Shredded cabbage 3 Cup (48 tbs)
Directions

Cook diced bacon until crisp; pour off half of fat.
Add onion and pepper and cook for 2 minutes.
Mix dry ingredients; add vinegar and water.
Pour over bacon and onion mixture and cook until thickened.
Add pickle and celery seeds and pour over cabbage; mix well, and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Diced
Ingredient: 
Bacon
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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3.984375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 47 Calories from Fat 6

% Daily Value*

Total Fat 0.74 g1.1%

Saturated Fat 0.22 g1.1%

Trans Fat 0 g

Cholesterol 1.1 mg0.4%

Sodium 394.8 mg16.5%

Total Carbohydrates 8 g2.6%

Dietary Fiber 1.4 g5.6%

Sugars 4.8 g

Protein 1 g2.5%

Vitamin A 7.3% Vitamin C 45.2%

Calcium 2.4% Iron 2.4%

*Based on a 2000 Calorie diet

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Cumberland Slaw Recipe