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Seattle Chicken Wings

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Ingredients
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Light brown sugar 1 Tablespoon
  Rice vinegar 1 Tablespoon
  Dry sherry wine 2 Tablespoon
  Orange juice 1⁄4 Cup (4 tbs) (Juice Of 1 Orange)
  Orange peel strip 1 (2 Inch Size)
  Star anise 1
  Cornstarch 1 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Minced fresh ginger root 1 Tablespoon
  Chili garlic sauce 1 Teaspoon (Or To Taste, Oriental Type)
  Chicken wings 3 1⁄2 Pound, tips removed (24 Wings)
Directions

Preheat the oven to 400°F.
Combine the soy sauce, brown sugar, vinegar, sherry wine, orange juice and peel, and star anise in a saucepan.
Slowly bring to a boil over medium heat.
Combine the cornstarch and water in a small bowl and stir until blended.
Add to the boiling soy sauce mixture, stirring well.
Boil 1 minute more, stirring constantly.
Remove the soy sauce mixture from the heat and stir in the minced ginger and chili-garlic sauce.
Arrange the chicken wings, in one layer, in a large baking dish.
Pour over the soy sauce mixture and stir to coat the wings evenly.
Bake until tender and browned, 30-40 minutes, basting occasionally.
Serve the wings hot or warm.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Healthy

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