18 Mar 2011
|Rye bread slices||36 (Party Size)|
|Creamy russian dressing||1⁄2 Cup (8 tbs)|
|Corned beef slices||1⁄4 Pound (Thinly Sliced)|
|Canned sauerkraut||8 Ounce, drained (1 Can)|
|Swiss cheese slice||6 , each cut into 6 pieces (Rectangular Slices)|
Set Power Select at MEDIUM.
Spread bread with dressing; top with corned beef, sauerkraut and cheese.
Arrange 12 on paper plate or serving platter and heat 2 1/2 to 3 minutes or until cheese is melted; repeat procedure.
Cocktail Reubens Recipe