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Hawaiian Style Parsnips

Holidaycooking's picture
  Parsnips 2 Pound, peeled and sliced
  Brown sugar 2 Tablespoon
  Cornstarch 1 Tablespoon
  Salt 3⁄4 Teaspoon
  Canned crushed pineapple 8 1⁄4 Ounce (1 Can)
  Finely shredded orange peel 1⁄2 Teaspoon
  Orange juice 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon

In a covered saucepan cook sliced parsnips in a small amount of boiling salted water for 15 to 20 minutes or till just tender; drain well.
In a large saucepan blend brown sugar, cornstarch, and salt; stir in un-drained pineapple, orange peel, and orange juice.
Cook and stir till thickened and bubbly.
Add butter or margarine; stir till melted.
Add parsnips to sauce.
Cover and simmer 5 minutes more.

Recipe Summary

Side Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1275 Calories from Fat 239

% Daily Value*

Total Fat 27 g42%

Saturated Fat 15.9 g79.5%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1550.1 mg64.6%

Total Carbohydrates 258 g86%

Dietary Fiber 47.4 g189.8%

Sugars 119.1 g

Protein 13 g25.1%

Vitamin A 20.2% Vitamin C 366.1%

Calcium 35.3% Iron 31.7%

*Based on a 2000 Calorie diet

Hawaiian Style Parsnips Recipe