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Hawaiian Style Parsnips

Holidaycooking's picture
Ingredients
  Parsnips 2 Pound, peeled and sliced
  Brown sugar 2 Tablespoon
  Cornstarch 1 Tablespoon
  Salt 3⁄4 Teaspoon
  Canned crushed pineapple 8 1⁄4 Ounce (1 Can)
  Finely shredded orange peel 1⁄2 Teaspoon
  Orange juice 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
Directions

In a covered saucepan cook sliced parsnips in a small amount of boiling salted water for 15 to 20 minutes or till just tender; drain well.
In a large saucepan blend brown sugar, cornstarch, and salt; stir in un-drained pineapple, orange peel, and orange juice.
Cook and stir till thickened and bubbly.
Add butter or margarine; stir till melted.
Add parsnips to sauce.
Cover and simmer 5 minutes more.

Recipe Summary

Course: 
Side Dish
Method: 
Boiled
Occasion: 
Christmas
Restriction: 
Vegetarian

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