You are here

Fish Creole

Microwave.Lady's picture
Ingredients
  Hot water 1 Cup (16 tbs)
  Tomato sauce 8 Ounce
  Chopped onion 1⁄2 Cup (8 tbs)
  Uncooked long grain white rice 1⁄3 Cup (5.33 tbs)
  Dried basil leaves 1⁄2 Teaspoon
  Dried tarragon leaves 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Hot pepper sauce 1⁄4 Teaspoon
  Cod fillets 12 Ounce, cut into 3/4-inch cubes (About 3/4 Inch Thick)
Directions

In 1 1/2-quart casserole, combine all ingredients, except cod.
Mix well.
Cover.
Microwave at High for 5 minutes.
Reduce power to 50% (Medium).
Microwave for 20 to 26 minutes, or until rice is tender.
Stir in cod.
Re-cover.
Microwave at 50% (Medium) for 4 to 5 minutes, or until fish flakes easily with fork, stirring once.
Let stand, covered, for 3 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Curry
Ingredient: 
Fish
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.37941
Average: 4.4 (17 votes)