|Medium brown sugar||1 1⁄2 Cup (24 tbs)|
|Granulated sugar||1 1⁄2 Cup (24 tbs)|
|Water||1 Cup (16 tbs)|
|Pecan halves||2 Cup (32 tbs)|
Combine the sugars, water, and vinegar.
Cook to soft-ball stage (236°).
Add butter, nuts, and few drops red food coloring.
Remove from heat.
Immediately beat till mixture starts to thicken and become cloudy.
Quickly drop by heaping tablespoons onto buttered waxed paper or foil.
Serving size: Complete recipe
Calories 4191 Calories from Fat 1673
% Daily Value*
Total Fat 199 g306.6%
Saturated Fat 23.8 g118.9%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 1.8 mg0.1%
Total Carbohydrates 636 g212.1%
Dietary Fiber 25 g99.8%
Sugars 610.1 g
Protein 24 g47.9%
Vitamin A 10.4% Vitamin C 4.8%
Calcium 18.9% Iron 36.7%
*Based on a 2000 Calorie diet