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Creole Pralines

Holiday.Cook's picture
Ingredients
  Medium brown sugar 1 1⁄2 Cup (24 tbs)
  Granulated sugar 1 1⁄2 Cup (24 tbs)
  Water 1 Cup (16 tbs)
  Vinegar 1 Teaspoon
  Butter/Margarine 1 Tablespoon
  Pecan halves 2 Cup (32 tbs)
Directions

Combine the sugars, water, and vinegar.
Cook to soft-ball stage (236°).
Add butter, nuts, and few drops red food coloring.
Remove from heat.
Immediately beat till mixture starts to thicken and become cloudy.
Quickly drop by heaping tablespoons onto buttered waxed paper or foil.
Cool.

Recipe Summary

Feel: 
Cool
Dish: 
Cookie
Restriction: 
Vegetarian
Ingredient: 
Pecan
Preparation Time: 
5 Minutes

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