|Medium brown sugar||1 1⁄2 Cup (24 tbs)|
|Granulated sugar||1 1⁄2 Cup (24 tbs)|
|Water||1 Cup (16 tbs)|
|Pecan halves||2 Cup (32 tbs)|
Combine the sugars, water, and vinegar.
Cook to soft-ball stage (236°).
Add butter, nuts, and few drops red food coloring.
Remove from heat.
Immediately beat till mixture starts to thicken and become cloudy.
Quickly drop by heaping tablespoons onto buttered waxed paper or foil.