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Quail Southern Style

Western.Chefs's picture
  Quails 2
  Flour 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Fat/Salad oil 2 Tablespoon
  Light cream/Top milk 3⁄4 Cup (12 tbs)

Wash drawn and cleaned quails, and split each down the back into two pieces.
Dust with the flour which has been combined with the salt and pepper.
Heat the fat in a covered skillet and brown the quails in it on all sides.
Pour on the cream.
Cover and cook over low heat for 25 min.or until quail is tender.
Thicken the gravy if desired.
Serve with hot biscuits.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1750 Calories from Fat 1240

% Daily Value*

Total Fat 139 g213.7%

Saturated Fat 58.7 g293.3%

Trans Fat 0 g

Cholesterol 559.7 mg186.6%

Sodium 2238.4 mg93.3%

Total Carbohydrates 28 g9.4%

Dietary Fiber 0.83 g3.3%

Sugars 0.3 g

Protein 93 g186.8%

Vitamin A 57.9% Vitamin C 46.5%

Calcium 18.7% Iron 105.2%

*Based on a 2000 Calorie diet

Quail Southern Style Recipe