Carolina Cole Slaw
|Cabbage||3 Pound (1 large head - cored)|
|Pared shredded carrots||1 Pound|
|Chopped green bell pepper||1|
|Chopped sweet onion||1|
|Vegetable oil||2⁄3 Cup (10.67 tbs)|
|Cider vinegar||1 Cup (16 tbs)|
|Celery seed||1 Teaspoon|
|Dry mustard||1 Teaspoon|
|Sugar||1 Cup (16 tbs)|
Shred cabbage into a large bowl; toss with shredded carrots, green bell pepper and sweet onion.
In saucepan bring to boil vegetable oil, cider vinegar, celery seed, salt, dry mustard, and sugar; stir to dissolve sugar. Let cool slightly and then pour over cabbage mixture while still warm. Stir thoroughly, cover and refrigerate overnight.