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Carolina Cole Slaw

Aelfraed's picture
Ingredients
  Cabbage 3 Pound (1 large head - cored)
  Pared shredded carrots 1 Pound
  Chopped green bell pepper 1
  Chopped sweet onion 1
  Vegetable oil 2⁄3 Cup (10.67 tbs)
  Cider vinegar 1 Cup (16 tbs)
  Celery seed 1 Teaspoon
  Salt 1 Teaspoon
  Dry mustard 1 Teaspoon
  Sugar 1 Cup (16 tbs)
Directions

Shred cabbage into a large bowl; toss with shredded carrots, green bell pepper and sweet onion.

In saucepan bring to boil vegetable oil, cider vinegar, celery seed, salt, dry mustard, and sugar; stir to dissolve sugar. Let cool slightly and then pour over cabbage mixture while still warm. Stir thoroughly, cover and refrigerate overnight.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Rich
Method: 
Stir Fried
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
6

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Average: 3 (3 votes)

1 Comment

Lisa's picture
My mom used to make refrigerator slaw that she put in jars-it kept for a month or so-cabbage ussually came in the fall so we had it for thanksgiving-I wish I could find that old recipe