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Carolina Barbecue

Aelfraed's picture
Ingredients
  Boston butt roast 5 Pound (Armour)
  Vegetable oil 2 Teaspoon
  Water 1 1⁄2 Cup (24 tbs)
  Tomato sauce 8 Ounce
  Cider vinegar 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Celery seeds 1 Teaspoon
  Chili powder 1 Teaspoon
  Hot pepper sauce 1 Dash
  Salt To Taste
  Pepper To Taste
Directions

Randomly pierce the surface of the roast with a sharp knife. In a Dutch oven, brown roast on all sides in hot oil. In a mixing bowl, combine remaining ingredients and mix well. Pour sauce over roast and bring to boil. Reduce heat, cover and simmer 2 hours or until pork is fork-tender. Baste roast with sauce during cooking time. Remove pork from pan cool slightly and slice or chop to serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Feel: 
Rich
Method: 
Boiled
Ingredient: 
Pork
Preparation Time: 
15 Minutes
Cook Time: 
150 Minutes
Ready In: 
165 Minutes
Servings: 
10

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