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Turkey Tetrazzini

New.Wife's picture
  Thin spaghetti 8 Ounce (1 Package)
  Butter 1⁄2 Cup (8 tbs)
  Onion 1 Large, minced
  Mushrooms 1 Pound, sliced
  Cooked turkey breast 1 1⁄2 Pound, cubed
  All purpose flour 4 Tablespoon
  Chicken stock 1 1⁄2 Cup (24 tbs)
  Half and half 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste

Preheat oven to 35°F.
Butter a 9 x 13-inch baking dish.
Cook spaghetti according to package directions; drain and set aside.
In a large, heavy skillet over medium heat, heat half of the butter until it sizzles.
Add onion and mushrooms; saute" until tender.
Stir in turkey.
In a separate saucepan over medium heat, melt remaining butter.
Blend in flour.
Add chicken stock, salt, and pepper.
Cook, stirring constantly, until mixture thickens.
Blend in half-and-half.
Stir sauce into vegetables and turkey.
Add spaghetti; toss to mix.
Transfer to prepared baking dish.
Bake for 1 minutes Or until heated through.

Recipe Summary

Difficulty Level: 
Better Buy
Main Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3214 Calories from Fat 1202

% Daily Value*

Total Fat 136 g209.4%

Saturated Fat 78.7 g393.6%

Trans Fat 0 g

Cholesterol 342.3 mg114.1%

Sodium 1062.8 mg44.3%

Total Carbohydrates 281 g93.6%

Dietary Fiber 19.7 g78.7%

Sugars 35.2 g

Protein 227 g454.7%

Vitamin A 73.7% Vitamin C 59.2%

Calcium 38.7% Iron 37%

*Based on a 2000 Calorie diet

Turkey Tetrazzini Recipe