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Cheese Apple Noodle Pudding

Global.Potpourri's picture
Ingredients
  Wide noodles 1 1⁄2 Cup (24 tbs), cooked
  Canned sliced apples 1 Pound, undrained (2 Cups, 1 Can)
  Cottage cheese 1 Cup (16 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Raisins 1 Cup (16 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Firmly packed dark brown sugar 1⁄2 Cup (8 tbs)
  Fine dry bread crumbs 1⁄4 Cup (4 tbs)
  Soft butter/Margarine 2 Tablespoon
  Heavy cream 1⁄2 Cup (8 tbs)
Directions

Mix first 7 ingredients and pour into buttered 2-quart casserole.
Mix brown sugar, bread crumbs, and butter until crumbly.
Sprinkle crumbs over noodles.
Bake in preheated moderate oven (375° F.) for about 20 minutes.
Serve warm with cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
6

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