Cheese Apple Noodle Pudding
|Wide noodles||1 1⁄2 Cup (24 tbs), cooked|
|Canned sliced apples||1 Pound, undrained (2 Cups, 1 Can)|
|Cottage cheese||1 Cup (16 tbs)|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Raisins||1 Cup (16 tbs)|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
|Firmly packed dark brown sugar||1⁄2 Cup (8 tbs)|
|Fine dry bread crumbs||1⁄4 Cup (4 tbs)|
|Soft butter/Margarine||2 Tablespoon|
|Heavy cream||1⁄2 Cup (8 tbs)|
Mix first 7 ingredients and pour into buttered 2-quart casserole.
Mix brown sugar, bread crumbs, and butter until crumbly.
Sprinkle crumbs over noodles.
Bake in preheated moderate oven (375° F.) for about 20 minutes.
Serve warm with cream.
Calories 508 Calories from Fat 150
% Daily Value*
Total Fat 17 g26.6%
Saturated Fat 9.9 g49.3%
Trans Fat 0 g
Cholesterol 51.9 mg17.3%
Sodium 176.6 mg7.4%
Total Carbohydrates 86 g28.6%
Dietary Fiber 5.9 g23.5%
Sugars 54.6 g
Protein 11 g21.8%
Vitamin A 11.9% Vitamin C 2.2%
Calcium 9.6% Iron 8.3%
*Based on a 2000 Calorie diet