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Quick Cherry Cobbler

Quickandeasymenu's picture
Ingredients
  Canned cherry pie filling 21 Ounce (1 Can)
  Almond extract 1⁄4 Teaspoon
  Refrigerated biscuits 7 1⁄2 Ounce (1 Package)
  Granulated sugar 1 Tablespoon
  Brown sugar 1 Tablespoon
  Ground cinnamon 1⁄4 Teaspoon
  Margarine 1 Tablespoon, melted
Directions

In saucepan combine pie filling and almond extract; bring to boiling.
Turn into six 6-ounce custard cups.
Top each with a biscuit.
Combine granulated sugar, brown sugar, and cinnamon.
Brush top of each biscuit with melted margarine; sprinkle with, sugar mixture.
Bake at 375° for 15 to 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cherry
Interest: 
Quick, Healthy

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