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Quick Cherry Cobbler

Quickandeasymenu's picture
Ingredients
  Canned cherry pie filling 21 Ounce (1 Can)
  Almond extract 1⁄4 Teaspoon
  Refrigerated biscuits 7 1⁄2 Ounce (1 Package)
  Granulated sugar 1 Tablespoon
  Brown sugar 1 Tablespoon
  Ground cinnamon 1⁄4 Teaspoon
  Margarine 1 Tablespoon, melted
Directions

In saucepan combine pie filling and almond extract; bring to boiling.
Turn into six 6-ounce custard cups.
Top each with a biscuit.
Combine granulated sugar, brown sugar, and cinnamon.
Brush top of each biscuit with melted margarine; sprinkle with, sugar mixture.
Bake at 375° for 15 to 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cherry
Interest: 
Quick, Healthy

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4.27
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1597 Calories from Fat 372

% Daily Value*

Total Fat 41 g63.8%

Saturated Fat 9.7 g48.6%

Trans Fat 0 g

Cholesterol 2.1 mg0.7%

Sodium 2236 mg93.2%

Total Carbohydrates 290 g96.6%

Dietary Fiber 5.7 g22.9%

Sugars 45.9 g

Protein 16 g32.9%

Vitamin A 35.6% Vitamin C 35.8%

Calcium 18.7% Iron 37.8%

*Based on a 2000 Calorie diet

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Quick Cherry Cobbler Recipe