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Cheese Popovers

  Butter 4 Ounce
  Salt 1⁄2 Teaspoon
  Eggs 2
  Milk 12 Tablespoon
  Cheddar cheese 2 Ounce, grated
  Cayenne pepper 1 Pinch
  Flour 4 Ounce

Put a knob of butter in the centre of each little tin of a bun tray and place in a hot oven (450°F - Gas Mark 7) for about 5-7 minutes until the butter is thoroughly hot.
To make the batter sieve the flour and salt into a mixing basin.
Beat the eggs well and add the milk to them.
Stir the liquid ingredients into the sieved ingredients and beat well until thoroughly blended.
Pour a scant tablespoon of the batter into each tin.
Put a teaspoon of grated Cheddar cheese and a pinch of cayenne pepper in the centre of each and cover with a tablespoon of batter.
Bake in a very hot oven (475°F - Gas Mark 8) for approximately 15 minutes until well risen, crisp and golden brown.

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1708 Calories from Fat 1126

% Daily Value*

Total Fat 128 g196.6%

Saturated Fat 76.9 g384.3%

Trans Fat 0 g

Cholesterol 744.3 mg248.1%

Sodium 1548 mg64.5%

Total Carbohydrates 98 g32.6%

Dietary Fiber 3.2 g13%

Sugars 11 g

Protein 45 g90.5%

Vitamin A 86.9% Vitamin C 0.84%

Calcium 71.1% Iron 42.3%

*Based on a 2000 Calorie diet

Cheese Popovers Recipe