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Corned Beef Stew

Meat.World's picture
Ingredients
  Condensed split pea with ham soup 22 1⁄2 Ounce (Two 11 1/4 Ounce Cans)
  Canned corned beef 12 Ounce, chilled and cubed (1 Can)
  Canned mixed vegetables 8 1⁄2 Ounce (1 Can)
  Basic mix biscuit 1 Cup (16 tbs)
  Beaten egg 1
Directions

In Dutch oven combine soup, beef, vegetables, and 2 cups water.
Bring to boiling.
Combine Basic Biscuit Mix, egg, and 1/3 cup water.
Stir just till all ingredients are moistened.
Drop batter from rounded tablespoons atop bubbling soup, making 4 to 6 dumplings.
Sprinkle dumplings with dried parsley flakes, if desired.
Cover tightly.
Reduce heat; simmer 15 to 18 minutes (do not lift cover).
Stir soup mixture before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
2

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Average: 4.1 (16 votes)