Coconut Apple Betty
|Tart apples||4 Large, peeled, thinly sliced|
|Soft bread crumbs||1 Cup (16 tbs)|
|Flaked coconut||1 Cup (16 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
Arrange layer of apple slices in shallow baking dish.
Cover with some of bread crumbs and coconut.
Sprinkle with some of sugar, salt, and cinnamon; dot with butter.
Repeat until all ingredients are used.
Arrange nuts around edge of mixture.
Cover; bake in preheated moderate oven (350°F.) for 35 minutes.
Uncover; bake for about 10 minutes longer.