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Cracker Jack Cookies

21st.Century.Chef's picture
Ingredients
  Corn oil/Margarine 1 Cup (16 tbs), softened
  Packed light brown sugar 1 Cup (16 tbs)
  Granulated sugar 1 Cup (16 tbs)
  Eggs 2
  Vanilla extract 2 Teaspoon
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Rolled oats 2 Cup (32 tbs)
  Crispy rice cereal 2 Cup (32 tbs)
  Coconut 1 Cup (16 tbs), flaked
Directions

Preheat oven to 350 degrees.
In a large mixer bowl cream margarine, brown sugar and granulated sugar until light and fluffy.
Add eggs and vanilla; mix well.
In a small bowl combine flour, baking powder, baking soda and salt; mix lightly.
To the creamed mixture add dry ingredients; mix well.
Stir in oats, cereal and coconut.
Grease cookie sheets or use nonstick cookie sheets.
Onto the prepared cookie sheets drop dough by teaspoon-fuls.
Bake for 10 to 12 minutes or until brown.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked

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