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Cracker Jack Cookies

  Corn oil/Margarine 1 Cup (16 tbs), softened
  Packed light brown sugar 1 Cup (16 tbs)
  Granulated sugar 1 Cup (16 tbs)
  Eggs 2
  Vanilla extract 2 Teaspoon
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Rolled oats 2 Cup (32 tbs)
  Crispy rice cereal 2 Cup (32 tbs)
  Coconut 1 Cup (16 tbs), flaked

Preheat oven to 350 degrees.
In a large mixer bowl cream margarine, brown sugar and granulated sugar until light and fluffy.
Add eggs and vanilla; mix well.
In a small bowl combine flour, baking powder, baking soda and salt; mix lightly.
To the creamed mixture add dry ingredients; mix well.
Stir in oats, cereal and coconut.
Grease cookie sheets or use nonstick cookie sheets.
Onto the prepared cookie sheets drop dough by teaspoon-fuls.
Bake for 10 to 12 minutes or until brown.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6000 Calories from Fat 2533

% Daily Value*

Total Fat 289 g443.9%

Saturated Fat 48.6 g242.9%

Trans Fat 0.8 g

Cholesterol 423 mg141%

Sodium 3161.8 mg131.7%

Total Carbohydrates 794 g264.6%

Dietary Fiber 41.9 g167.4%

Sugars 435.9 g

Protein 78 g155.6%

Vitamin A 22.6% Vitamin C 28.7%

Calcium 58.3% Iron 156.5%

*Based on a 2000 Calorie diet


Cracker Jack Cookies Recipe