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Cabbage Slaw

Heart.Foods's picture
Ingredients
  Low sodium mayonnaise 1⁄3 Cup (5.33 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Finely chopped green pepper 1⁄4 Cup (4 tbs)
  Chopped fresh parsley 2 Tablespoon
  Finely chopped onion 2 Tablespoon
  Shredded cabbage 3 Cup (48 tbs)
  Shredded carrots 1⁄2 Cup (8 tbs)
  Thinly sliced radishes 1⁄4 Cup (4 tbs)
Directions

1. Combine mayonnaise, vinegar, sugar, green pepper, parsley, and onion. Toss with cabbage, carrots, and radishes.
2. Chill before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cabbage
Interest: 
Healthy

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 499 Calories from Fat 134

% Daily Value*

Total Fat 15 g23%

Saturated Fat 2.6 g12.9%

Trans Fat 0 g

Cholesterol 17.6 mg5.9%

Sodium 197.4 mg8.2%

Total Carbohydrates 90 g30.1%

Dietary Fiber 9.4 g37.7%

Sugars 66.8 g

Protein 6 g11.4%

Vitamin A 316.1% Vitamin C 357.3%

Calcium 16.8% Iron 20.1%

*Based on a 2000 Calorie diet

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Cabbage Slaw Recipe