9 Mar 2011
|Low sodium mayonnaise||1⁄3 Cup (5.33 tbs)|
|Vinegar||1⁄4 Cup (4 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Finely chopped green pepper||1⁄4 Cup (4 tbs)|
|Chopped fresh parsley||2 Tablespoon|
|Finely chopped onion||2 Tablespoon|
|Shredded cabbage||3 Cup (48 tbs)|
|Shredded carrots||1⁄2 Cup (8 tbs)|
|Thinly sliced radishes||1⁄4 Cup (4 tbs)|
1. Combine mayonnaise, vinegar, sugar, green pepper, parsley, and onion. Toss with cabbage, carrots, and radishes.
2. Chill before serving.
Difficulty Level:Very Easy
Restriction:Lacto Ovo Vegetarian
Cabbage Slaw Recipe