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Cabbage Slaw

Heart.Foods's picture
Ingredients
  Low sodium mayonnaise 1⁄3 Cup (5.33 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Finely chopped green pepper 1⁄4 Cup (4 tbs)
  Chopped fresh parsley 2 Tablespoon
  Finely chopped onion 2 Tablespoon
  Shredded cabbage 3 Cup (48 tbs)
  Shredded carrots 1⁄2 Cup (8 tbs)
  Thinly sliced radishes 1⁄4 Cup (4 tbs)
Directions

1. Combine mayonnaise, vinegar, sugar, green pepper, parsley, and onion. Toss with cabbage, carrots, and radishes.
2. Chill before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cabbage
Interest: 
Healthy

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