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Brown Popovers

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Ingredients
  Eggs 3
  Milk 1 Cup (16 tbs)
  Butter 3 Tablespoon, melted
  All purpose flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
Directions

1 hour before serving: Preheat oven to 375°F.
Grease nine 6-ounce custard cups.
In large bowl, with electric mixer at low speed, beat eggs with milk and butter.
Then gradually beat in flour, by heaping tablespoonfuls, until well blended; beat in salt.
Pour batter into cups.
Place cups in shallow pan or on cookie sheet and bake 40 minutes; quickly cut slit in side of each popover to let out steam.
Bake 10 minutes longer.
Remove popovers from cups and serve hot, or cool on racks to reheat later.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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Your rating: None
4.075
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1128 Calories from Fat 531

% Daily Value*

Total Fat 60 g92.3%

Saturated Fat 32.2 g160.9%

Trans Fat 0 g

Cholesterol 753.8 mg251.3%

Sodium 1276.8 mg53.2%

Total Carbohydrates 108 g36.2%

Dietary Fiber 3.4 g13.5%

Sugars 13.4 g

Protein 39 g78.9%

Vitamin A 41.7% Vitamin C

Calcium 36.5% Iron 47.9%

*Based on a 2000 Calorie diet

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Brown Popovers Recipe