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Carolina Pickled Shrimp

Ingredients
  Vegetable oil 1⁄2 Cup (8 tbs)
  Catsup 1⁄3 Cup (5.33 tbs)
  White vinegar 1⁄3 Cup (5.33 tbs)
  Worcestershire sauce 2 Tablespoon
  Sugar 2 Teaspoon
  Salt 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Hot pepper sauce 1 Dash
  Shrimp 1 Pound, cooked, shelled
  Red onions 2 Small, thinly sliced
  Bay leaves 2 , crushed
Directions

Combine first 8 ingredients and blend well.
Layer shrimp, onion, bay leaves in bowl.
Pour dressing over
Cover and chill before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Shrimp
Interest: 
Healthy

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Your rating: None
4.11
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1691 Calories from Fat 1047

% Daily Value*

Total Fat 118 g182.2%

Saturated Fat 15.9 g79.3%

Trans Fat 0 g

Cholesterol 689.4 mg229.8%

Sodium 3795 mg158.1%

Total Carbohydrates 62 g20.6%

Dietary Fiber 5.3 g21.1%

Sugars 46.9 g

Protein 96 g192.1%

Vitamin A 34.2% Vitamin C 65.9%

Calcium 34.6% Iron 77%

*Based on a 2000 Calorie diet

Carolina Pickled Shrimp Recipe