Healthy Whole Wheat Popovers
|Nonfat milk||1 Cup (16 tbs)|
|Melted butter||1 Tablespoon|
|Whole wheat pastry flour||1 Cup (16 tbs)|
Preheat the oven to 450° F.
Butter a popover pan or a muffin tin.
In a large bowl, beat the milk, butter, flour, and salt together until smooth.
Add the eggs, one at a time, being careful not to overheat them.
Fill the popover or muffin cups three-fourths full.
Bake for 15 minutes.
Without opening the oven door, turn the heat down to 350° F and bake an additional 20 minutes.