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Snowy Day Beef Stew

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Ingredients
  Onion 1 Medium, finely chopped
  Carrots 2 Medium
  Thin skinned potatoes 1 Pound, scrubbed and cut lengthwise into quarters (Small Size)
  Mushrooms 8 Ounce, sliced
  Lean boneless beef round 2 1⁄4 Pound, trimmed of fat and cut into 1 inch cubes
  All purpose flour 1⁄4 Cup (4 tbs)
  Dry thyme 2 Teaspoon
  Canned stewed tomatoes 14 1⁄2 Ounce (1 Can)
  Dry red wine/Beef broth 1⁄4 Cup (4 tbs)
  Frozen peas 10 Ounce, thawed (1 Package)
  Salt To Taste
Directions

In a 3 1/2-quart or larger electric slow cooker, combine onion, carrots, potatoes, and mushrooms.
Coat beef cubes with flour, then add to cooker and sprinkle with thyme.
Add tomatoes and wine.
Cover and cook at low setting until beef is very tender when pierced (8 to 10 hours).
Skim and discard fat from stew, if necessary.
Stir in peas.
Increase cooker heat setting to high; cover and cook until peas are heated through (10 to 15 more minutes).
Season to taste with salt.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
610 Minutes
Ready In: 
615 Minutes
Servings: 
4

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