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Snowy Day Beef Stew

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  Onion 1 Medium, finely chopped
  Carrots 2 Medium
  Thin skinned potatoes 1 Pound, scrubbed and cut lengthwise into quarters (Small Size)
  Mushrooms 8 Ounce, sliced
  Lean boneless beef round 2 1⁄4 Pound, trimmed of fat and cut into 1 inch cubes
  All purpose flour 1⁄4 Cup (4 tbs)
  Dry thyme 2 Teaspoon
  Canned stewed tomatoes 14 1⁄2 Ounce (1 Can)
  Dry red wine/Beef broth 1⁄4 Cup (4 tbs)
  Frozen peas 10 Ounce, thawed (1 Package)
  Salt To Taste

In a 3 1/2-quart or larger electric slow cooker, combine onion, carrots, potatoes, and mushrooms.
Coat beef cubes with flour, then add to cooker and sprinkle with thyme.
Add tomatoes and wine.
Cover and cook at low setting until beef is very tender when pierced (8 to 10 hours).
Skim and discard fat from stew, if necessary.
Stir in peas.
Increase cooker heat setting to high; cover and cook until peas are heated through (10 to 15 more minutes).
Season to taste with salt.

Recipe Summary

Difficulty Level: 
Main Dish
Slow Cooked
Preparation Time: 
5 Minutes
Cook Time: 
610 Minutes
Ready In: 
615 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 587 Calories from Fat 91

% Daily Value*

Total Fat 10 g15.6%

Saturated Fat 4.7 g23.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 436.2 mg18.2%

Total Carbohydrates 60 g20.1%

Dietary Fiber 10.1 g40.6%

Sugars 12.8 g

Protein 62 g124.7%

Vitamin A 136.6% Vitamin C 85.4%

Calcium 13.7% Iron 40.6%

*Based on a 2000 Calorie diet

Snowy Day Beef Stew Recipe