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Creole Sauce

fast.cook's picture
Ingredients
  Cornstarch 1 Tablespoon
  Cold water 2 Tablespoon
  Canned stewed tomatoes 8 Ounce (1 Can)
  Garlic powder 1⁄4 Teaspoon
  Dried thyme leaves 1⁄8 Teaspoon, crushed
  Cayenne pepper 1⁄8 Teaspoon
  Hot pepper sauce 1⁄8 Teaspoon
Directions

In small saucepan, stir cornstarch into cold water until dissolved.
Add remaining ingredients; blend well.
Cook and stir over low heat 3 to 4 minutes or until sauce is bubbly and slightly thickened.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Quick

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4.389475
Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 124 Calories from Fat 5

% Daily Value*

Total Fat 0.61 g0.93%

Saturated Fat 0.1 g0.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 504.7 mg21%

Total Carbohydrates 29 g9.8%

Dietary Fiber 2.9 g11.7%

Sugars 8.4 g

Protein 2 g4.9%

Vitamin A 13.5% Vitamin C 31.9%

Calcium 9.2% Iron 21.9%

*Based on a 2000 Calorie diet

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Creole Sauce Recipe