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Creole Sauce

fast.cook's picture
Ingredients
  Cornstarch 1 Tablespoon
  Cold water 2 Tablespoon
  Canned stewed tomatoes 8 Ounce (1 Can)
  Garlic powder 1⁄4 Teaspoon
  Dried thyme leaves 1⁄8 Teaspoon, crushed
  Cayenne pepper 1⁄8 Teaspoon
  Hot pepper sauce 1⁄8 Teaspoon
Directions

In small saucepan, stir cornstarch into cold water until dissolved.
Add remaining ingredients; blend well.
Cook and stir over low heat 3 to 4 minutes or until sauce is bubbly and slightly thickened.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Quick

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