Brown's American Brownies
|Self raising flour||100 Gram|
|Castor sugar||100 Gram|
|Cooking chocolate||150 Gram, broken into pieces (Plain)|
|Vanilla essence||2 Drop (Adjust Quantity As Needed)|
Put the walnuts into a mixing bowl and break into small pieces by pressing them with a wooden spoon.
Sieve in the flour and salt.
Put the margarine, sugar and water into a medium sized saucepan and bring to the boil.
Stir with a wooden spoon all the time to dissolve the sugar.
Remove from the heat and add the chocolate and stir until melted.
Add the eggs one at a time and beat after adding each one until the mixture is smooth and shiny.
Beat in the flour and nuts.
Take a knob of butter on a piece of kitchen paper and rub all round the inside of a 20 cm shallow square baking tin.
Bake in a moderate oven (Gas No. 3 - 325°F - 160°C) for 30-35 minutes.
Put the tin on to a board until cold and then cut into squares.