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Brown's American Brownies

Ingredients
  Walnuts 25 Gram
  Self raising flour 100 Gram
  Salt 1 Pinch
  Margarine 50 Gram
  Castor sugar 100 Gram
  Water 2 Tablespoon
  Cooking chocolate 150 Gram, broken into pieces (Plain)
  Eggs 2 Medium
  Vanilla essence 2 Drop (Adjust Quantity As Needed)
Directions

Put the walnuts into a mixing bowl and break into small pieces by pressing them with a wooden spoon.
Sieve in the flour and salt.
Put the margarine, sugar and water into a medium sized saucepan and bring to the boil.
Stir with a wooden spoon all the time to dissolve the sugar.
Remove from the heat and add the chocolate and stir until melted.
Add the eggs one at a time and beat after adding each one until the mixture is smooth and shiny.
Beat in the flour and nuts.
Take a knob of butter on a piece of kitchen paper and rub all round the inside of a 20 cm shallow square baking tin.
Bake in a moderate oven (Gas No. 3 - 325°F - 160°C) for 30-35 minutes.
Put the tin on to a board until cold and then cut into squares.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday, Kids
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes

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