Brown's American Brownies
|Self raising flour||100 Gram|
|Castor sugar||100 Gram|
|Cooking chocolate||150 Gram, broken into pieces (Plain)|
|Vanilla essence||2 Drop (Adjust Quantity As Needed)|
Put the walnuts into a mixing bowl and break into small pieces by pressing them with a wooden spoon.
Sieve in the flour and salt.
Put the margarine, sugar and water into a medium sized saucepan and bring to the boil.
Stir with a wooden spoon all the time to dissolve the sugar.
Remove from the heat and add the chocolate and stir until melted.
Add the eggs one at a time and beat after adding each one until the mixture is smooth and shiny.
Beat in the flour and nuts.
Take a knob of butter on a piece of kitchen paper and rub all round the inside of a 20 cm shallow square baking tin.
Bake in a moderate oven (Gas No. 3 - 325°F - 160°C) for 30-35 minutes.
Put the tin on to a board until cold and then cut into squares.
Serving size: Complete recipe
Calories 2159 Calories from Fat 1237
% Daily Value*
Total Fat 145 g222.4%
Saturated Fat 60.1 g300.3%
Trans Fat 0 g
Cholesterol 372.2 mg124.1%
Sodium 1699.6 mg70.8%
Total Carbohydrates 223 g74.5%
Dietary Fiber 29.3 g117.1%
Sugars 102.9 g
Protein 44 g88.5%
Vitamin A 44.4% Vitamin C 0.63%
Calcium 56.2% Iron 183.9%
*Based on a 2000 Calorie diet