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Beef And Bean Stew

audra's picture
Ingredients
  Boneless beef round/Boneless beef rump 1 Pound
  Vegetable oil 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Onions 4 Medium, quartered
  Beans in sauce 19 Ounce (1 can)
  Sugar 1 Teaspoon
  Beef broth 10 Ounce (1 can)
  Thyme 1 Teaspoon
  Worcestershire sauce 1 Tablespoon
  Pepper 1⁄8 Teaspoon
  Cornstarch 2 Tablespoon
  Water 1⁄4 Cup (4 tbs)
Directions

Cut beef into 1-inch (2.5 cm) pieces. Heat oil in large saucepan or dutch oven; add meat and garlic and sauté until meat is browned. Add onions, beans, sugar, beef broth, thyme, Worcestershire sauce and pepper. Simmer covered 1 to 1 1/2 hours or until meat is tender. Mix cornstarch with water and stir into stew; cook over high heat until mixture comes to boil and sauce is thickened and clear. Serve over hot mashed potatoes or noodles or in a bowl with crusty bread.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Feel: 
Rich
Method: 
Stir Fried
Ingredient: 
Bean, Beef
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
65 Minutes
Servings: 
4

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