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Sweet And Sour Shrimp Creole

American.Kitchen's picture
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Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Coarsely chopped onion 1 Cup (16 tbs)
  Diced celery 1 Cup (16 tbs)
  Garlic clove 1 Small, minced
  Flour 2 Tablespoon
  Salt 1 Teaspoon
  Sugar 1 Teaspoon
  Cayenne pepper 1 Dash
  Paprika 1 Teaspoon
  Bay leaf 1⁄2 Small
  Hot sauce 4 Drop
  Diced green pepper 1⁄2 Cup (8 tbs)
  Canned tomatoes 19 Ounce (1 Can, 1 Pound, 3 Ounce)
  Cooked cleaned shrimp 2 Cup (32 tbs)
Directions

Melt butter in frypan; saute onion, celery and garlic until tender but not brown.
Add flour and seasonings; stir until blended.
Stir in green pepper and tomatoes.
Cook for 10 minutes over low heat, stirring occasionally.
Add shrimp; heat through

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stir Fried
Dish: 
Dry Curry
Ingredient: 
Shrimp

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