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Sweet And Sour Shrimp Creole

Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Coarsely chopped onion 1 Cup (16 tbs)
  Diced celery 1 Cup (16 tbs)
  Garlic clove 1 Small, minced
  Flour 2 Tablespoon
  Salt 1 Teaspoon
  Sugar 1 Teaspoon
  Cayenne pepper 1 Dash
  Paprika 1 Teaspoon
  Bay leaf 1⁄2 Small
  Hot sauce 4 Drop
  Diced green pepper 1⁄2 Cup (8 tbs)
  Canned tomatoes 19 Ounce (1 Can, 1 Pound, 3 Ounce)
  Cooked cleaned shrimp 2 Cup (32 tbs)
Directions

Melt butter in frypan; saute onion, celery and garlic until tender but not brown.
Add flour and seasonings; stir until blended.
Stir in green pepper and tomatoes.
Cook for 10 minutes over low heat, stirring occasionally.
Add shrimp; heat through

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stir Fried
Dish: 
Dry Curry
Ingredient: 
Shrimp

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1061 Calories from Fat 450

% Daily Value*

Total Fat 51 g78.9%

Saturated Fat 30.1 g150.7%

Trans Fat 0 g

Cholesterol 589 mg196.3%

Sodium 3307.1 mg137.8%

Total Carbohydrates 94 g31.3%

Dietary Fiber 19 g76%

Sugars 16.3 g

Protein 67 g133.6%

Vitamin A 186.1% Vitamin C 216.4%

Calcium 40.7% Iron 100.7%

*Based on a 2000 Calorie diet

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Sweet And Sour Shrimp Creole Recipe