You are here

Boston Brown Bread

Quickandeasymenu's picture
Ingredients
  Sifted all purpose flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  White cornmeal/Yellow cornmeal 1 Cup (16 tbs)
  Whole wheat flour 1 Cup (16 tbs)
  Sour milk 2 Cup (32 tbs)
  Raisins 1 Cup (16 tbs)
  Dark molasses/Light molasses 3⁄4 Cup (12 tbs)
Directions

Sift together first 4 ingredients; stir in cornmeal and whole wheat flour.
Add sour milk, raisins, and molasses; beat well.
Divide the batter among 4 greased and floured 16-ounce fruit or vegetable cans.
Cover tightly with foil.
Place cans on rack in deep kettle; add boiling water to depth of 1 inch.
Cover; steam bread for 3 hours, adding more boiling water if needed.
Uncover cans; cool 10 minutes.
Remove bread.
Wrap; store overnight before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Bread
Ingredient: 
Chocolate
Interest: 
Healthy

Rate It

Your rating: None
4.25
Average: 4.3 (16 votes)