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Artichoke Mashed Idaho Potato

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Ingredients
  Idaho potatoes 4 Large, quartered (peeled)
  Artichoke hearts 14 Ounce (1 can)
  Unsalted butter 3 Tablespoon
  Milk 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Boil potatoes for 15 to 20 minutes or until potatoes are tender when pierced with a fork. Drain.

In large mixing bowl, purée artichoke hearts using a hand blender or mixer with half the butter and milk. Add potatoes and remaining butter and milk and blend or mix until smooth.

Add salt and pepper to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Ingredient: 
Milk Product, Vegetable
Preparation Time: 
8 Minutes
Cook Time: 
20 Minutes
Ready In: 
28 Minutes
Servings: 
6

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4.55
Average: 4.6 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 436 Calories from Fat 57

% Daily Value*

Total Fat 6 g10%

Saturated Fat 4.1 g20.3%

Trans Fat 0 g

Cholesterol 17.1 mg5.7%

Sodium 219.2 mg9.1%

Total Carbohydrates 90 g29.8%

Dietary Fiber 12.2 g48.9%

Sugars 1.2 g

Protein 11 g22.3%

Vitamin A 4.1% Vitamin C 77.7%

Calcium 4.2% Iron 4.7%

*Based on a 2000 Calorie diet

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Artichoke Mashed Idaho Potato Recipe