Artichoke Mashed Idaho Potato
|Idaho potatoes||4 Large, quartered (peeled)|
|Artichoke hearts||14 Ounce (1 can)|
|Unsalted butter||3 Tablespoon|
|Milk||1⁄4 Cup (4 tbs)|
Boil potatoes for 15 to 20 minutes or until potatoes are tender when pierced with a fork. Drain.
In large mixing bowl, purée artichoke hearts using a hand blender or mixer with half the butter and milk. Add potatoes and remaining butter and milk and blend or mix until smooth.
Add salt and pepper to taste.