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Artichoke Mashed Idaho Potato

audra's picture
Ingredients
  Idaho potatoes 4 Large, quartered (peeled)
  Artichoke hearts 14 Ounce (1 can)
  Unsalted butter 3 Tablespoon
  Milk 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Boil potatoes for 15 to 20 minutes or until potatoes are tender when pierced with a fork. Drain.

In large mixing bowl, purée artichoke hearts using a hand blender or mixer with half the butter and milk. Add potatoes and remaining butter and milk and blend or mix until smooth.

Add salt and pepper to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Ingredient: 
Milk Product, Vegetable
Preparation Time: 
8 Minutes
Cook Time: 
20 Minutes
Ready In: 
28 Minutes
Servings: 
6

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