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Cajun Chicken Sandwiches

Ingredients
  Cayenne pepper sauce 3 Tablespoon, divided (Frank'S Red Hot Sauce)
  Vegetable oil 2 Tablespoon
  Cajun seasoning blend 4 Teaspoon, divided
  Thin sliced chicken breast cutlets 1 Pound (4 Boneless Pieces)
  Mild chunky salsa 1 Cup (16 tbs) (Or Chunky-Style)
  Lettuce 1⁄4
  Soft rolls 4 , split
Directions

Combine 2 tablespoons Frank's RedHot Sauce, oil and 3 teaspoons Cajun seasoning in cup. Brush mixture onto both sides of chicken. Cover and marinate in refrigerator 30 minutes. Combine salsa, remaining 1 tablespoon Frank's RedHot Sauce and 1 teaspoon Cajun seasoning in small bowl; set aside. Place chicken on grid. Grill over medium-high coals 10 minutes or until chicken is no longer pink in center, turning once. To serve, layer lettuce, cooked chicken and salsa mixture on rolls, dividing evenly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Grilling
Dish: 
Sandwich
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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