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Cajun Chicken Sandwiches

Ingredients
  Cayenne pepper sauce 3 Tablespoon, divided (Frank'S Red Hot Sauce)
  Vegetable oil 2 Tablespoon
  Cajun seasoning blend 4 Teaspoon, divided
  Thin sliced chicken breast cutlets 1 Pound (4 Boneless Pieces)
  Mild chunky salsa 1 Cup (16 tbs) (Or Chunky-Style)
  Lettuce 1⁄4
  Soft rolls 4 , split
Directions

Combine 2 tablespoons Frank's RedHot Sauce, oil and 3 teaspoons Cajun seasoning in cup. Brush mixture onto both sides of chicken. Cover and marinate in refrigerator 30 minutes. Combine salsa, remaining 1 tablespoon Frank's RedHot Sauce and 1 teaspoon Cajun seasoning in small bowl; set aside. Place chicken on grid. Grill over medium-high coals 10 minutes or until chicken is no longer pink in center, turning once. To serve, layer lettuce, cooked chicken and salsa mixture on rolls, dividing evenly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Grilling
Dish: 
Sandwich
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 279 Calories from Fat 78

% Daily Value*

Total Fat 9 g13.4%

Saturated Fat 0.98 g4.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 374.8 mg15.6%

Total Carbohydrates 26 g8.7%

Dietary Fiber 3.1 g12.4%

Sugars 4.5 g

Protein 21 g41.6%

Vitamin A 43.4% Vitamin C 10.9%

Calcium 0.6% Iron 5.3%

*Based on a 2000 Calorie diet

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Cajun Chicken Sandwiches Recipe