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Creole Style Brown Rice

Diet.Chef's picture
Ingredients
  Onions 2 Large, chopped
  Green bell pepper 1 Medium, chopped
  Yellow bell pepper 1 Medium, chopped
  Celery ribs 2 , sliced
  Garlic 2 Clove (10 gm), minced
  Brown rice 1 Cup (16 tbs)
  Vegetable broth 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Seasoned tomatoes 14 1⁄2 Ounce, diced
  Chopped parsley 2 Tablespoon
Directions

Heat a medium saucepan coated with cooking spray over medium-high heat.
Add the onions, peppers, and celery and coat with cooking spray.
Cook, stirring occasionally, for 8 minutes, or until tender-crisp.
Add the garlic and cook, stirring constantly, for 1 minute.
Add the rice, broth, and salt and bring to a boil.
Reduce the heat to low, cover, and simmer for 45 minutes, or until all of the liquid is absorbed and the rice is tender.
Stir in the tomatoes.
Cover and cook for 5 minutes longer.
Stir in the parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Rice
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
2

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