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Yummy & Crunchy Coleslaw

Barbecue.Master's picture
Ingredients
  Cabbage 1⁄4
  Carrots 3
  Granny smith apples 2
  Celery stalks 2
  Mayonnaise 6 Tablespoon
  Cream 6 Tablespoon
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Parsley 1 Tablespoon, chopped
  Salt To Taste
  Pepper To Taste
Directions

Shred the cabbage finely; grate the carrots; peel, core and chop the apples; chop the celery and place all in a salad bowl, sprinkle with salt and pepper and toss.
Combine mayonnaise and cream together and pour over the salad.
Toss well, then cover and chill for at least 1 hour.
At serving, sprinkle salad with walnuts and parsley and toss.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Quick, Healthy
Preparation Time: 
30 Minutes
Servings: 
4

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 395 Calories from Fat 238

% Daily Value*

Total Fat 27 g41.3%

Saturated Fat 3.2 g16%

Trans Fat 0 g

Cholesterol 17.7 mg5.9%

Sodium 300.4 mg12.5%

Total Carbohydrates 37 g12.3%

Dietary Fiber 5.8 g23.1%

Sugars 20.1 g

Protein 4 g7.6%

Vitamin A 162.4% Vitamin C 33.2%

Calcium 10.1% Iron 5.1%

*Based on a 2000 Calorie diet

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Yummy & Crunchy Coleslaw Recipe