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Ruby Pears

Ingredients
  Canned pear halves 56 Ounce, drained (2 Can)
  Ginger ale 2 Cup (32 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Butter/Margarine 2 Tablespoon, melted
  Ground cinnamon 1⁄2 Teaspoon, divided
  Red currant jelly 12 Ounce
Directions

Arrange pear halves, cut side up, in an ungreased 13" x 9" baking dish.
Stir together ginger ale and next 3 ingredients.
Pour ginger ale mixture over pears; sprinkle with 1/4 teaspoon cinnamon.
Cover and chill at least 3 hours or overnight.
Remove pears from refrigerator, and let stand at room temperature 30 minutes.
Uncover and bake at 350° for 40 minutes.
Melt jelly in a small saucepan over low heat; stir in remaining 1/4 teaspoon cinnamon and 3 tablespoons pan juices.
Remove pears from baking dish using a slotted spoon.
Place pears in a serving dish; pour jelly mixture over pears.
Serve with Mock Devonshire Cream.
Garnish, if desired.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Pear
Preparation Time: 
5 Minutes

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