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Seattle Salmon Pie

Ingredients
  Eggs 2 , beaten
  Milk 1⁄2 Cup (8 tbs)
  Butter 1 Tablespoon, melted
  Onion 1⁄4 Cup (4 tbs), chopped
  Parsley 2 Tablespoon, minced
  Basil 3⁄4 Teaspoon
  Salt 3⁄4 Teaspoon
  Salmon/7 1/2 ounce cans tuna 1 Pound
  Pastry mix 1 Cup (16 tbs) (1 Package)
Directions

Combine eggs, milk, butter, onion, parsley, and seasonings.
Break salmon in chunks, removing bones and skin.
Stir salmon into egg mixture.
Pour into well-greased 8-inch pie plate.
Prepare pastry mix according to package directions.
Roll 1/8 inch thick.
Cut 8-inch circle, then cut circle in 6 wedges.
Arrange atop pie.
Bake at 425° about 25 minutes.
Cut in 6 wedges.
Serve immediately.
Pass chilled Cucumber Sauce to spoon atop.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Salmon
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
6

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4.238235
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 283 Calories from Fat 64

% Daily Value*

Total Fat 7 g11.1%

Saturated Fat 2.7 g13.7%

Trans Fat 0 g

Cholesterol 117.1 mg39%

Sodium 567.1 mg23.6%

Total Carbohydrates 34 g11.5%

Dietary Fiber 1.1 g4.4%

Sugars 3 g

Protein 20 g39.3%

Vitamin A 14.1% Vitamin C 12.1%

Calcium 21% Iron 6.9%

*Based on a 2000 Calorie diet

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Seattle Salmon Pie Recipe